There’s something magical about the combination of tender shredded chicken, creamy guacamole, and warm tortillas. These Guacamole Chicken Tacos are the perfect balance of fresh, zesty flavors and comforting textures, making them an irresistible meal for any occasion. Whether you’re looking for a quick weeknight dinner, a crowd-pleasing dish for Taco Tuesday, or just a way to use up leftover guacamole, this recipe is your go-to solution.
With just a handful of ingredients and minimal effort, you can whip up these tacos in no time. The creamy guacamole pairs beautifully with the seasoned chicken, while juicy tomatoes and a sprinkle of cheese add the perfect finishing touch. Plus, a squeeze of fresh lime takes the flavors to a whole new level!
Ready to bring a little fiesta to your kitchen? Let’s get cooking!
Ingredients:
- 2 cups cooked shredded chicken (rotisserie works great!)
- 1 cup guacamole (homemade or store-bought)
- 6 small tortillas (corn or flour)
- ½ cup diced tomatoes
- ½ cup shredded cheese (cheddar or Mexican blend)
- ¼ cup chopped cilantro (optional)
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- Salt & pepper to taste
- Lime wedges for serving
Instructions:
- Season the chicken – In a bowl, mix shredded chicken with chili powder, garlic powder, salt, and pepper.
- Warm the tortillas – Heat them in a dry pan for about 30 seconds per side.
- Assemble the tacos – Spread guacamole on each tortilla, add the seasoned chicken, top with diced tomatoes, shredded cheese, and cilantro.
- Serve – Squeeze fresh lime juice over the tacos and enjoy!
Want to make it even better? Add sour cream or salsa on top!
