Garlic bread is a beloved classic, but what if we took it up a notch? Imagine warm, crispy bread infused with rich garlic butter, melted cheese, fragrant herbs, and a drizzle of honey for the perfect balance of sweet and savory. Cheesy Herb & Honey Garlic Bread is a delightful twist on the traditional recipe—bold, flavorful, and just the right amount of indulgent.
This unique version brings together the comforting flavors of garlic and butter with gooey cheese, aromatic fresh herbs, and a surprising hint of sweetness from honey. The result? A beautifully caramelized crust with a cheesy, garlicky center that melts in your mouth. Whether you’re serving it as a side for pasta, a snack for a cozy night in, or an appetizer for guests, this upgraded garlic bread will have everyone coming back for more.
Ready to transform your garlic bread game? Let’s dive into this irresistible recipe!
Cheesy Herb & Honey Garlic Bread
This recipe takes classic garlic bread to the next level with gooey cheese, fresh herbs, and a drizzle of honey for the perfect balance of flavors. Sweet, savory, and oh-so-irresistible!
Ingredients:
- 1 loaf of crusty bread (baguette or sourdough works great)
- 4 tbsp unsalted butter, softened
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup shredded mozzarella (or a mix of mozzarella & parmesan)
- 1 tbsp fresh parsley, chopped (or 1 tsp dried)
- ½ tsp dried oregano
- ½ tsp red pepper flakes (optional for a little heat)
- 1 tbsp honey (plus extra for drizzling)
- Salt & black pepper to taste
Instructions:
- Preheat oven – Set to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare garlic butter – In a small bowl, mix softened butter, minced garlic, olive oil, parsley, oregano, red pepper flakes, salt, and pepper.
- Slice the bread – Cut the loaf in half lengthwise and spread the garlic butter mixture evenly over both halves.
- Add cheese & honey – Sprinkle the shredded cheese generously over the bread, then drizzle 1 tbsp of honey over the top for a touch of sweetness.
- Bake to perfection – Place on a baking sheet and bake for 10-12 minutes, until the cheese is melted and bubbly. For extra crispiness, broil for 1-2 minutes at the end.
- Finish & serve – Remove from the oven, drizzle a little extra honey over the top, and garnish with more fresh parsley. Slice and enjoy warm!
Why You’ll Love This Twist:
✔️ Sweet & Savory – The honey adds a subtle caramelization that perfectly balances the garlicky, cheesy flavors.
✔️ Extra Crispy & Cheesy – Baking at the right temperature ensures a crispy crust while keeping the inside soft.
✔️ Perfect for Any Occasion – Serve it alongside pasta, soups, or enjoy it as a standalone snack.
This Cheesy Herb & Honey Garlic Bread is a total game-changer. Once you try it, you’ll never go back to plain garlic bread again!
